Kumis of donkey milk

Bio Kumis powder

Kumis (also koumis, kumys, kımız, қымыз, qymyz) is a fermented dairy product traditionally made from equid milk ( horse or donkey milk) .
Even in the areas of the world where kumis is popular today, equid milk remains a very limited commodity.
Montebaducco has developed a Industrial-scale production of koumis  by donkey milk and to make it easily available worldwide transforms it into powder through the delicate freeze-drying process.
During the fermentation, lactobacilli bacteria acidify the equid milk, and yeasts turn it into a carbonated and mildly alcoholic drink, the result is a unique, slightly sour flavor with a bite from the mild alcoholic content.


  • fermented pasteurized donkey milk in powder form (lyophilized), organic. 
  • 100 g of Bio Kumis  correspond to 1 L  recostituted
  • Standard preparation for 100 ml = 10 g of powder  and 94 ml of  potable water 
  • Not contain additives, not contain GMOs, has not been subjected to ionizing radiation. Organic 

For order of private or company contact us : latte@montebaducco.it