Kumis (also koumis, kumys, kımız, қымыз, qymyz) is a fermented dairy product traditionally made from equid milk ( horse or donkey milk) .
Even in the areas of the world where kumis is popular today, equid milk remains a very limited commodity.
Montebaducco has developed a Industrial-scale production of koumis by donkey milk and to make it easily available worldwide transforms it into powder through the delicate freeze-drying process.
During the fermentation, lactobacilli bacteria acidify the equid milk, and yeasts turn it into a carbonated and mildly alcoholic drink, the result is a unique, slightly sour flavor with a bite from the mild alcoholic content.
fermented pasteurized donkey milk in powder form (lyophilized), organic.
100 g of Bio Kumis correspond to 1 L recostituted
Standard preparation for 100 ml = 10 g of powder and 94 ml of potable water
Not contain additives, not contain GMOs, has not been subjected to ionizing radiation. Organic
For order of private or company contact us : latte@montebaducco.it
